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Kovats - 2-heptyl butyrate

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Heptan-2-yl butyrate Formula: C11H22O2 CAS#: 39026-94-3 MW: 186.29 Odour Characteristic: Fruity, Green, Vegetable [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1198    DB-1¦J&W Scientific, Folsom, CA, USA¦    Shiota H    J. Agric. Food Chem.    1993    41:2056 1199    DB-1¦J&W Scientific, Folsom, CA, USA¦    Brat P    J. Agric. Food Chem.    2000    48:6210 1390    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen CC    J. Agric. Food Chem.    1982    30:1211 Reference(s) Brat, P., Brillouet, J.-M., Reynes, M., Cogat, P.-O., and Olle, D. 2000. Free Volatile components of passion fruit puree obtained by flash vacuum-expansion. J. Agric. Food Chem. 48:6210-6214.   Shiota, H. 1993. New esteric components in the volatiles of banana fruit (Musa sapientum L.). J. Agric. Food Chem. 41:2056-2062.   Chen, C.-C., Kuo, M.-C., Hwang, L.S., Wu, J.S.-B., and Wu, C.-M. 1982. Headspace components of passion fruit juice. J. Agric. Food Chem. 30:1211-1215.